Category Archives: CHOW

BIB&SOLA: Glassware As Art And Activism

October 19, 2016

“A stylish way of drinking, an elegant way of giving” 

Available at BURKELMAN. Visit shopburkelman.com

Kira Heuer is doing cool shit. She’s one of those people you ASAP fall in love with upon meeting. She warm, open, funny and downright delightful. Kira is one of those kinds of very special women you feel like you’ve known your whole life. And the fact that she is doing wonderful things for the world fills you with all sorts of warm fuzzies. And then you’ll want to be her BFF. But wait, that’s not all.

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Kira is the mastermind behind Bib&Sola, a line of exquisite glassware that offers a conscious alternative to plastic. Bib&Sola (Latin for “drink and comfort”) evolved from Kira’s devotion to saving the world from so much waste, an intense passion about how we drink water and an uncanny eye for art, beauty and aesthetics.

Bib&Sola endeavors to replace plastic bottled water with glass in a manner that is both chic and functional and aspires to create a global community where each and every person takes responsibility and action from an inspired position.”

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The handblown drinking vessels and carafes come in a glorious array of colors that look like they’ve been freshly dipped in both rich and muted hues of the color wheel. You’ll hold a glass in your hand and just start spinning it around, marveling at its simple beauty. But it’s not just a sculptural piece to swoon over. It’s much, much more. Besides the fact that holding one in my hand immediately took my experience of drinking water to a whole new level of connection, Bib&Sola is also on a mission to think and live green.

For your holiday gifting, a Bib&Sola set takes the cake. There is not a person on earth who would not drool over it. This is one of those objects of art, environment and wellness that I am most proud to have featured here on Groomed LA as it really is a coming together of so much of what I am about.

Bib&Sola has received a well deserved amount of glorious press and it seems that anyone who comes into contact with it perks up and takes note.

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Bib&Sola also is on a mission to curb the exorbitant amount of plastic pollution created by corporations with its #ONEVERYDESK campaign.

“By purchasing our glassware carafe and drinking sets, one would go on each desk creating a beautiful work atmosphere. The corporation would take responsibility for a water filtration system (we have our own suggested water filtration companies and they are incredibly easy to install.) What happens next? …. the great grand Press story along with a work atmosphere that is both health conscious and positively productive.”

They invite corporations from fashion houses to tech giants to curb their waste and “create an atmosphere for innovative and powerful action. ”

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  • High annual spending on plastic watter bottle usage
  • High annual contribution to wast and ocean pollution
  • Participation in annual increase of 10% of global water bottle consumption
  • Supporting water corporations privatise our most important natural resources
  • CSR impact
  • Relevant press stories
  • A more mindful and positive work atmosphere
  • Annual save on water bottle budget
  • Social impact in action as you no longer contribute to wast factor
  • Mark your company a bright spot in the green business community

Bib&Sola donates 10 percent of proceeds to organizations that provide clean drinking water around the world.

LA River Corp http://lariver.org/
Dig Deep  http://digdeep.org/
Tree People  https://www.treepeople.org

Bib&Sola sets can be purchased here. Stock up now and your holiday shopping list just got 100% shorter. Done and done!

INSTAGRAM: bibandsola | TWITTER: @BibandSola | PINTEREST: bibandsola | 

Kira Heuer
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WelleCo Super Elixir Nourishing Protein

October 13, 2016

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Winter does NOT meant I am giving up my smoothies. I am rethinking how to incorporate my favorite ingredients into warmer seasonal fare. We are LOVING this unique WellCo formula not only added to my pre and post gym smoothies but also a dash in my kids oatmeal, cocoa, muffins, banana bread and pancakes. YES!

WHY? It comes from plants including peas, dandelions and organic sprout brown rice with a TRULY delicious chocolate taste that is derived from Raw Peruvian Cacao (my fave)

Additional benefits of the Nourishing Protein include:

Maintenance of blood sugar levels as a part of a healthy balanced diet

The fiber will keep you feeling full for longer

Acia helps with free radical elimination

B vitamins for anti-stress benefits

Digestive enzymes help boost your metabolism

($39,welleco.com).

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Souping is the new juicing with Splendid Spoon and The Soup Cleanse Book

September 2, 2016

Wow! Bye Juice. Hi Soup!

Fall is here and what better a way to celebrate the new season then a change to season foods.

Nicole Centeno is the founder of Splendid Spoon, the company behind the SOUPING trend )think: home delivery, stunning packaging complete with inspiring quotes and patterns worthy of home decor wall paper).

She has the most amazing recipes for refreshing summertime soups (see you next summer!), healing broths, restorative stews and so much more in her new glorious cook book.

In the Soup Cleanse Cookbook you’ll discover how small tweaks to your weekly meals and mealtime rituals make a big difference in your health.

WHAT: 75 plant-based and gluten-free recipes can be mixed and matched for a customizable weekly plan that includes a dedicated souping day, 5 days of soup for lunch, and an “anything goes” day.

Or, follow one of the soup categories, all designed to address different health needs, like boosting immunity, revving up energy, and encouraging weight loss.

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073611_LetsSpoonOpnr_080A few staff favorites include: 

Spicy Broccoli and Hempseed Stew / Chilled Chickpea Avocado Tahini Puree / Vanilla Pistachio with Oats / Carrot and Turmeric

Check out some recent press: 

Well + Good

MindBodyGreen

About Nicole: 

NICOLE CENTENO is a French Culinary Institute–trained chef and the founder and CEO of Splendid Spoon, an e-commerce business that provides all the tools and meals you need to create a peaceful relationship with food and your body.  At Boston College, she studied diet therapies as treatment for illness and has taught cooking and nutrition courses at Columbia University. Centeno has also cooked in New York City restaurants, managed a catering business and worked in media strategy at Conde Nast. Nicole is the author of the upcoming Soup Cleanse Cookbook, published by Rodale. She lives in Brooklyn, NY, with her two sons.

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Photo credit: Tara Donne

Eat PAsta. Feel No guilt. Skinnypasta by Gabriella’s Kitchen

August 16, 2016

Pasta. Love it. Never eat it. Until…

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I tried Gabriella’s Kitchen skinnypasta and my pasta dreams are coming true and they are no longer nightmares where I wake five pounds heavier.

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Check out their full line here

WHAT: A line of low cal, low carb and high-protein pasta alternative, which cooks in under 2 minutes has created a ton of quick and easy-to-make delicious and nutritious recipes, perfect for an end of summer bash. Guilt-free cold thai pasta salad, basil pesto linguini and mediterranean linguine! 

Using all natural ingredients fortified with vegetarian protein from non-GMO sources there is:

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NO corn

NO rice

NO additives

NO preservatives 

The pasta also has a low glycemic index making it a suitable choice not only for those watching carbs, but also diabetics. The latest addition to the skinnypasta family is their gluten-free TEFF penne. Teff is the healthy grain taking over the nutritional/wellness space and even dubbed ’the new quinoa.’ It’s rich in protein, iron and calcium and fantastic for anyone who doesn’t eat gluten or dairy and for vegetarians who struggle to get protein into their diets.

All recipes can be found here. 

The TUCK ROOM TAVERN at iPic Theater Los Angeles

August 13, 2016

The TUCK ROOM TAVERN at iPic Theater Westwood for a super fun date night that feels like you’re on vacation!!

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You have probably driven past iPic Theater Los Angeles – the luxury theater known for its smaller screening rooms, comfy chairs, tables and complete food and beverage service, a million times. Now, right next door is the THE TUCK ROOM TAVERN, “a lively Prohibition
Era-esque atmosphere featuring unexpected takes on classic American dishes,” under the direction of James Beard-award winning Chef Sherry Yard.

Our male editor Christian and I went to check it out and see if it was cool for a date night. Let’s just say, we had a blast. The décor is whimsical and theatrical. The dining room takes unexpected turns, encircling an energetic bar, with checkered floors, tall leather and emerald velvet banquettes, striking crystal chandeliers and floor-to-ceiling painted bookshelves. It’s all very large scaled, fun and feels like you are visiting some place out of LA. Inside, a “parlor” awaits guests with shadow box tables and small family knickknacks. A cozy “den” invites guests into a more intimate nook, while the bar offers a playfully crafty ambience. There is also a patio called the “conservatory” if you feel like being outside.

The food and beverage offerings feature unexpected takes on classic American dishes and the cocktails are divine! They are all” liquid love letters to Los Angeles,” inspired by the Golden Age of Hollywood, think social punch bowls, fresh locally brewed beers and a Sommelier-curated list of over 20 wines and Champagnes by the glass and half bottle.

The food and beverage offerings feature unexpected takes on classic American dishes and the cocktails are divine! They are all “liquid love letters to Los Angeles,” inspired by the Golden Age of Hollywood, think social punch bowls, fresh locally brewed beers and a Sommelier-curated list of over 20 wines and Champagnes by the glass and half bottle.

Tuck Room Tavern’s culinary offerings deliver mouthwatering renditions of what Yard herself calls “craveable American Fare.” There are the New York-inspired Reuben Croquettes with crispy pastrami, Swiss cheese, sauerkraut and “thousand island” sauce, and the Brioche-Crusted Crab Cakes with Old Bay remoulade, frisée and Polito Farms citrus salad, yuzu vinaigrette. Then, make your way to Yard’s main plates. Try the “Drunken Goat” Turkey Burger, made with Mediterranean spiced turkey, green Harissa, Greek yogurt dressing, pickled cucumber and wild arugula; or the Mango & Habanero BBQ Baby Back Ribs with spicy tangy coleslaw and honey-glazed cornbread topped with whipped goat cheese. A variety of salads make a fresh appearance on the menu too, including Roasted Chicken & Farro, and Grilled Gulf Shrimp & Beet.

We loved everything we tried, but honestly the deserts were super exciting to me. You can try the Millionaires Shortbread with coffee caramel, caramel cream and chocolate glaze; and Black n Blue Pot Pie with farmers market black and blueberries, flaky puff pastry and blackberry crumble swirl ice cream and you will lose your mind. 

Spirit aficionados will delight in Tuck Room Tavern’s creative menu of handcrafted cocktails developed by renowned Corporate Sommelier/Executive Bartender Adam Seger. Seger’s classically-inspired ‘Bespoke Cocktails’ pioneer the concept of personalized mixology at the bar and dining room.

The Tuck Room Tavern is also home to LA’s only ‘Ice DJ Booth’ where Seger’s premium bar masters elevate the art of the cocktail by hand-carving ice from a 45-pound block for guests to enjoy with their Old Fashioneds and Punch Bowls.

Skillfully crafted libations at Tuck Room Taven focus on the finest herbs and spices as well as house-made syrups, bitters and infusions. Here, mixology is about discovery. Social drinking enthusiasts will delight in Seger’s stunning liquid nitrogen bottle service, seasonal drink pitchers, social punch bowls, innovative bottled craft cocktails, along with a local-centric craft beer selection to perfectly complement Tuck’s range of dining flavors.

Happy Hour is available “all Tucking Thursday,” and includes $5 draft beers and cocktails, $7 Moscow Mules, $8 glasses of CIPI wine, $9 Old Fashioneds and $15 bottled cocktails (4 servings). Plus, add $1 Piper Heidsieck champagne floats to any punch bowl!

The Tuck Room Tavern is open Mon.-Thurs. 4 -11 p.m., Fri.-Sat. 4 p.m.-midnight.

The best part is you can go to a movie right next door!!

 The Tuck Room Tavern is tucked away inside iPic Theaters, located at 10850 Wilshire Blvd., Los Angeles, CA 90024. For reservations visit, www.thetuckroom.com or call: (310) 307-7004.