Pali Wine Co (www.paliwineco.com) was created in 2005 and has since grown into one of California’s premiere wineries producing over 50 types of wine with 5 tasting rooms in Southern California, including: Funk Zone – Santa Barbara, Wine Ghetto – Lompoc, Little Italy – San Diego, Anaheim Packing District – Anaheim, and the newest, Arts District – Downtown Los Angeles. 

Each tasting room brings an authentic winery experience to the neighborhood while collaborating with local artists, performers and restaurants to create a unique neighborhood experience.

In honor of the one-year anniversary of  Pali’s Arts District tasting room, Pali Wine Co. is excited to announce that they will be hosting a food & wine pairing event in partnership with Porto’s Bakery & Café on Sunday, June 2nd from 3-6pm in their Arts District Downtown Los Angeles tasting room (811 Traction Ave, Los Angeles).

Porto’s will be debuting two new salads and a dessert at the event as a Pali event exclusive. Porto’s Head Chef, Tony Salazar will be on hand to present their carefully-curated wine pairing menu.

The $25 menu includes either: Mini Guava Pulled Pork Sandwich, Mini Medianoche or Potato Ball Trio® – A Porto’s classic that is available year-round on the Pali tasting room menu. All entrées are paired with a glass of Pali wine and one of Porto’s two new salads that will make their debut at the event. For dessert, Porto’s will be serving their all new Mini Milk n’ Mango Cake and debuting their new Guava Creme Brûlée, not yet available in stores. The evening will be capped off with a DJ and giveaways to celebrate the one-year anniversary of the Pali tasting room

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