ROYAL GHEE by FLORA Ex MACHINA Raw Honey | Ghee | Greens | Adaptogenic Herbs 

August 16, 2018

 CRUSHING on this ROYAL GHEE OMG!!

obsessed and addicted. i made ice-cream last night with bananas, almond butter, a ton of powders and my Royal Ghee and it was better than any fancy ‘real’ ice cream i’ve had. and my kids LOVE IT!  we are using it on everything!  created by holistic nutritionist Alle Weil,
this is more than a product – Royal Ghee is heart, soul, passion and science.

 WHAT:

Raw Honey | Ghee | Greens | Adaptogenic Herbs 

A whipped spread made from the most nutritive ingredients on earth.

Inspired by the traditional nutritive Ayurvedic spread, Chyawanprash – we’ve taken the same principles, and Westernized and modernized the overall vibe and ingredients into a whipped honey butter with benefits.

Sourced from the finest organic ingredients including grass-fed, pastured and traditionally made ghee, raw California wildflower honey, and a blend of medicinal and alkalizing greens, adaptogenic herbs, grounding roots, and immunity-boosting mushrooms, Royal Ghee provides a daily boost of nutrition and energy with the flavor of a decadent treat.

Royal Ghee is a thick and creamy, whipped spread that can be consumed daily as a nutritive boost by the spoonful, added to smoothies, “bulletproof” tea and coffee, spread onto toast, and slathered as icing…the possibilities are endless.

Ingredients:

A proprietary blend of grass-fed and pastured ghee, raw California wildflower honey,  Tocotrienols derived from organically grown brown rice. (It is a super concentrated source of bioavailable vitamins E and D, with a high antioxidant count.)

Greens and Algae: Moringa, cracked cell-wall chlorella, nettles, barley grass, wheat grass, spirulina, spinach, alfalfa, dandelion leaf, kelp, dulse

Roots, Berries and Fruit: whole schizandra concentrate, beet root, lemon and orange peel

Mushrooms: reishi extract, maitake extract, shiitake extract, chaga extract, turkey tail extract, beta-d-glucans, reishi triterpenoids…and a touch of pink himalayan salt.

And the blog is filled with recipes! Run and grab a bottle or two or ten. 

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