As you can see we have been a bit outta commish as we moved to WordPress from Typepad – personally I am finding it a massive headache and I miss Typepad so much. WP gives me anxiety!
That being said – let me try to get you up to speed with what’s been going on the past month!
First – food for thought.
Tropical ice- cream – what?! www.magnoliaplease.com. This passed the kiddo taste test – yes, even the Avacado! And while it’s milk based, I am giving the brand props for offering a vegan line. When I eat ice-cream I am strictly a chocolate and caramel and well, anything in THAT category, kinda girl – but I love getting my kids hooked on fruit flavors!
Guava Ice Cream: Light pink ice cream made from the sweet guava fruits, grown on trees in tropical climates.
Calamnsi Ice Pops: Golden Lime, aka Calamansi is a small citrus fruit that looks like a mandarin orange, is smaller than a lime, and is bursting with a tangy sweetness. Ramar Foods created this Icepop flavor from their best selling juice – Calamansi.
Magnolia All Natural Products include:
• Magnolia Ice Cream: Guava, Mango, Coconut, Lychee, Thai Tea, Avocado and Purple Yam
• Magnolia Single-Serve Novelty Milkbars: Azuki Red Bean, Halo Halo, Coconut, and Mango
• Magnolia Icepops (vegan-friendly):
- All natural, made without use of any synthetic hormones.
- Made with real California pasture-raised premium dairy milk.
- Gluten Free
- Kosher certified by Earth Kosher
- 30% fresh fruit purees from exotic fruits, sourced mostly from family farms on islands of Southeast Asia.
- Magnolia’s new tropical packaging design wins 2013 American Graphic Design Awards by editors of Graphic Design USA ( i love this obviously!)