L’Amande French Bakery for decadent almond filled fun

January 28, 2015

L’Amande means the “almond” in French. Appropriately titled this because they love baking with almonds, this local French Bakery and bistro is making some of the best breads and croissants in the hood. L’Amande French Bakery, is the answer to your boredom with Le Pain Q…it’s a cozy neighborhood French bakery with the freshest handmade breads, pastries, espresso, cappuccino, sandwiches and salads.

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Here is a little list of what you can find here…European-style artisan breads are carefully kneaded and baked fresh several times daily right before customer’s eyes:

Baguette à l’ancienne
Multigrain Baguette
Batard
Country Bread (sourdough)
Specialty Loaves (multigrain, raisin walnut, date pecan,
whole wheat, molasses)
Pain de Mie
Soft Milk Rolls
Les Baguettines (white, raisin walnut, multigrain)
Sticky Walnut Buns

Pure butter croissants
Chocolate Croissant
Almond Croissant
Pistachio Croissant
Hazelnut Chocolate Croissant
Raspberry Cream Cheese Croissant
Ham and Cheese Croissant
Feta Spinach Croissant
Portobello and Ham Croissant
Pain aux Raisins
Escargot aux Fruits
Apple and Almond Danish

Madeleine
Madeleines (vanilla, citron, almond, pistachio, maple)

Quiche
Quiche Lorraine Tomato Quiche

Tarts, pies and more
Fresh Fruit Tart (raspberry, strawberry, mixed fruit)
Galette aux Pommes
Salted Caramel Chocolate Almond Pie
Truffle Pie
Almond Pie
Pistachio Pie
Hazelnut Pie
Lemon Tart
Swiss Walnut Pie
Apricot Almond Melbas
Date Walnut Melbas
Pistachio Cranberry Melbas
Pain d’Amande
Pure Butter Shortbread “à l’ancienne”
Chewy Oatmeal Cookies
Chocolate Chip Cookies
Handmade Honey Almond French Nougat

9530 S Santa Monica Blvd.,
Beverly Hills, CA 90210
 +1 (310) 734-8922 Open every day – 8 am to 6 pm [email protected]