This flaxseed is even better than your flaxseed. Linwoods Health Foods Ground Flaxseed Almonds Brazil Nuts Walnuts & Co-Enzyme Q10

Tired of the same old-same old when it comes to adding almighty flaxseed to your smoothies, cereals, yogurts and recipes? Yah, I thought so. Linwoods Health Foods doesn’t mess around when it comes to jam-packing their flaxseed blends with awesomely delicious ingredients that bump up your heath health a notch, or two, or three.

Check out this one with added almonds, brazil nuts, walnuts and Q10.

Antioxidant Co-Enzyme Q10 occurs naturally in the body but natural production declines with age, so dietary sources are important to help maintain adequate levels. Co-Q10 is a highly effective antioxidant and contributes to the production of energy in every cell in the

body. One serving (30g) gives you 30mg of Co-Q10.

Body Beautiful This blend is a source of Magnesium with 25% of your RDA in just 30g. Magnesium supports normal muscle and nerve function, the maintenance of normal healthy bones and contributes to normal energy metabolism.

Immunity Just 30g of this delicious blend provides 36% of your RDA of Selenium which supports the normal function of the immune system and contributes to the protection of cells from oxidative stress.

Ingredients

69% Flaxseed
10% Almonds
10% Brazil Nuts
10% Walnuts
1% Corn Starch
Co-enzyme Q10

Check out this one!

Ingredients

43.5 Organic Flaxseed
15% Organic Pumpkin Seeds
15% Organic Sunflower Seeds
12.5% Organic Sesame Seeds
12.5% Goji Berries
1.5% Corn Starch (anti-caking agent)

Add this Cocoa, Strawberry and Blueberry blend to chocolate cake recipe for some hearth healthy love.

Ground Flaxseed, Cocoa, Strawberries & Blueberries contains Flavanols, highly effective antioxidants that may help maintain a healthy heart and efficient circulation throughout the body and is also an excellent source of Iron, Magnesium & Selenium, and a great source of antioxidants!

Chocolate Love Cake
Ingredients:
1 1/3 cups flour
1 Teaspoon baking powder
1/2 cup Cocoa powder
2 Tablespoons of Linwoods Ground Flaxseed Cocoa Strawberries & Blueberries blend
90g Chocolate
1 1/3 cups butter
1 2/3 cups sugar
7 eggs
1/3 cup Chocolate Chips

Filling:
2 Tablespoons of Linwoods Ground Flaxseed Cocoa Strawberries & Blueberries
1 1/3 cups unsalted butter
1 jar of cream cheese icing

Directions:
1. Line 2 cake tins with greaseproof paper and preheat oven to 375 F
2. Sieve the flour, baking powder and cocoa together into a mixing bowl
3. Melt the chocolate and mix with the butter and sugar
4. Beat the eggs and add to the chocolate mixture
5. Fold in the flour mixture, Ground Flaxseed Cocoa Strawberries & Blueberries and chocolate chips
6. Divide the mixture between the 2 cake tins and bake for 25 minutes
7. Leave to cool and place on a cooling rack
8. For the filling, beat the butter, icing and Ground Flaxseed Cocoa Strawberries & Blueberries together
9. Sandwich the 2 cakes together with a layer of the filling and then cover the top of the cake with the filling to decorate

Suitable for vegetarian and vegan diets. Diary free, Yeast free and GMO free.

This product is packed in a plant where sesame seeds, nuts, soya and sulphites are handled. Contains nuts.