Category Archives: CHOW

It’s National Seafood Month And SLAPFISH Has Your Tail Covered

October 12, 2019

In honor of National Seafood Month, Chef Andrew Gruel, Founder and Executive Chef of  award-winning seafood focused truck turned brick and mortar, Slapfish, shares some of his best practices and tips for
shopping and buying seafood. 

  

  • Rule of thumb: if you are fearful of high levels of mercury: Don’t eat fish that require a steak-knife (Think: swordfish, bluefin tuna, marlin, shark, etc)

  • Look for a BAP (Best Aquaculture Practices) logo when purchasing fish

    • The blue logo ensures the fish farm has been assessed on varying levels from feeding, to processing and harvesting.

  • Buying farm fished is safe because it is a controlled environment. I’m a huge fan of fish farming when it’s done right because it is incredibly efficient and removed pressure from wild stock species.

  • If you want to have a fail-safe approach to seafood then buy frozen seafood. When the seafood thaws it begins to develop the bacteria and histamines, but if bought frozen then you don’t risk that process.

  • Make sure there is an origin label before buying seafood at a seafood counter. The more information posted, the more trustworthy the fish monger.

  • Cooking Tips

    • “Low and slow” is always better for cooking – you can ensure it is cooked all the way through without worrying about it being overcooked.

    • People have a fear of overcooking, so if you do low and slow then it won’t dry out; also, use fresh herbs, olive oils and citrus to spruce it up!

    • General rule: For each inch of thickness, 10 minutes of cooking if ‘low and slow’ at 350 degrees

THE NON-CAFFEINATED ENERGY SUPPLEMENT MIX THAT WE ARE ADDICTED TO

September 1, 2019

When we first about Revive, we thought, oh no, another “energy supplement” – the only thing that caught our attention was this part:  “non caffeine energy generator”…

Hmm…well, that did sound interesting…And we read on about REVIVE and grew even more intrigued.

  • SFH REVIVE is formulated and clinically proven to be a non caffeine energy generator perfect for fueling your body with the energy that it needs.
  • REVIVE is unique. Other marketed energy products are in large part just mixtures of caffeine and high glycemic sugars that potentially increase insulin release and raise heart rate.
  • In clinical studies involving 62 participants over a one-month period, REVIVE’s premium blend of CoQ10, BioEnergy Ribose, and N-Acetyl-L-Carnitine, has been shown to:
  • increase energy
  • improve alertness
  • decrease fatigue
  • encourage hydration

Ok, let’s try this thing!

And LO AND BEHOLD – we were obsessed from the first taste of the Mojito. IT IS THAT INSANELY GOOD.  Not to mention – zero buzzy coffee feeling. None. Just sustained energy and hydration tested over several weeks of 2 hour mountain hikes.

“REVIVE was designed to be a biochemical energy generator by enhancing our mitochondria’s ability to generate energy (ATP). Ribose, carnitine and C0-Q -10 are absolute requirements for our mitochondria to generate energy. We have filed a US Patent Application concerning “Comestible Compositions for Promoting ATP Synthesis.” This patent teaches how a combination of Ribose, N-acetyl-L carnitine and Co-Q- 10 is an effective combination to enhance ATP Synthesis in mitochondria and thus enhance cellular energy generation (people have more energy and are more alert).”

Ingredients Explained:

  • REVIVE dissolves easily in water and has a slight sweet taste. The slight sweet taste is from ribose, a sugar by chemical structure, that does not function like a sugar at all! In fact, in contrast to other sugars, Ribose has a negative glycemic index and has been shown to lower blood glucose. Our bodies need Ribose to make ATP, the most basic form of energy.
  • Co-Q-10 is a powerful antioxidant that our bodies make naturally but production declines as we age. Co-Q-10 is an absolute requirement for energy generation Our bodies use this to generate energy at a cellular level.
  • N-Acetyl-L-Carnitine is a brain active form of Carnitine critical for energy generation. It transports fatty acids into the mitochondria so that they can be oxidized (burned) to produce energy.
Stronger Faster Healthier (SFH), a sports nutrition brand that manufactures gluten-free, soy-free and non-GMO supplements with no artificial flavors. The brand was started by a pharmaceutical and medical scientist who has designed and developed nutraceuticals to positively influence consumers’ health and wellness.
 
 
Through intense research and case studies, SFH has been able to prove that the science behind REVIVE is what differentiates their product from the traditional sugar and caffeine packed energy drinks. In a 2018 clinical study involving 62 participants over a one-month period, it was proven that their energy surged while their fatigue decreased. The results found that 85% of all participants reported increased energy or alertness. In addition, participants noted that they did not experience the extremes of jitters, racing heart or the “crash effect”, which can happen on a daily basis to most caffeine consumers. A follow up survey was given, and 58% of participants that completed it indicated their daily coffee consumption had decreased.
 
Dr. Jeff Leighton, Chief Scientist at SFH, stated “REVIVE is a unique approach to addressing low energy conditions. Biochemically, REVIVE was designed to activate mitochondria and make more energy.” SFH focused on the consumer demand for a more efficient energy intake, while also discovering ways to lead healthier lifestyles and improving quality of life. REVIVE is the solution for these needs and is an ideal product for working professionals, parents, students, and athletes. The patent-pending formula is positively changing the energy supplement industry.
 
The key ingredients in REVIVE include Bioenergy™ Ribose, which is a sugar-like molecule with a negative glycemic index. This is beneficial because our bodies use Ribose to make ATP, the most basic form of energy. REVIVE also uses a brain active form of Carnitine, which transports fatty acids into the mitochondria to produce energy. The third ingredient, CoQ10, is a powerful antioxidant that our bodies make naturally, but which declines as we age. CoQ10 supports heart and health and immune function. 


REVIVE is easy to use on the go. Each product comes with a Scoopie® funnel, a portable tool which allows you to pour the supplement easily into any shape water bottle or canteen. Study results show the effectiveness of REVIVE increases with how many times it is consumed daily. Drink one to three times daily, or as needed.
 
Available online at SFH.com, on Amazon, and in 3,900 CVS stores nation-wide. REVIVE comes in two all-natural flavors including Mojito and Citrus Punch, and retails at $34.99 for a 20 serving container. Skip the expensive coffee shop visit this afternoon and shake up some refreshing Revive for just $1.75 per serving. Your wallet and sleep schedule will thank you!
 
 

And GREAT NEWS!! 

We have a GROOMEDLA20 code for you for 20% off!!

Use it at Checkout!

DIRTY LEMON Drops First Seasonal Drink, +aloe, To Keep Your Skin Hydrated This Summer

June 15, 2019

Summer is here! Let’s celebrate!!

My fave go-to, DIRTY LEMON, captures the essence of summer in a bottle with its first limited-edition seasonal release, +aloe. I am obsessed with Dirty Lemon and their new wellness formulations and cutting edge eye on beauty enhancing ingredients.

The formula combines the benefits of aloe vera and coconut water to deliver a thirst-quenching daily beverage to hydrate, cool and soothe summer skin. Perfect for, well, all day everyday, this summer.

“Proper hydration is often overlooked as a necessity for optimal skin health,” says Dr. Laurie Brodksy. “The vast majority of us don’t drink as much water as we should and when we become dehydrated, as we do by spending more time outside during the summer, our skin requires restoration to correct this imbalance.”

DIRTY LEMON’s +aloe is designed to replenish this moisture loss and maintain optimal hydration levels needed to prevent the most common skin concerns associated with dehydration and ensure a healthy summer glow.

The flavor profile is inspired by a beachside favorite, the mojito. The refreshing and tropical elixir contains aloe vera juice harvested from Mexico blended with organic Idonesian coconut water and paired with vanilla, mint and lime. Each bottle contains only 15 calories and less than 1g of sugar.

+aloe FORMULA:

● Aloe Vera —Packed with over 200 biologically active amino acids, minerals and immune-boosting polysaccharides to soothe, cool and hydrate inflammatory skin problems, such as sunburn, acne and rosacea

● Coconut Water —A great source of natural electrolytes as well as vitamin C, potassium, calcium, magnesium and glucose, the primary energy component of skin cells

● Lucuma —†Abundant in beta-carotene, zinc, iron and vitamin B3, studies show the Peruvian superfood has wound remedying properties and supports skin rejuvenation

+aloe BENEFITS *Provided by Dr. Brodsky:

● Hydrates —Aloe vera contains mucopolysaccharides (sugar molecules) that help bind water droplets to the skin, replenishing cells from the inside out

● Heals —Studies show ingesting aloe vera reverses the effects of aging and visibly reduces wrinkles. The amino acids in aloe vera soften dehydrated skin cells, while zinc acts as an astringent to tighten enlarged pores for a more supple appearance.

● Protects —Aloe vera provides an antioxidant-rich barrier to fight off acne-causing bacteria and inflammation associated with free radical damage

● Plumps —Studies show drinking aloe vera stimulates fibroblast cells that produce collagen and elastin fibers, helping skin look smoother and feel more elastic

+aloe is available for a limited time only on June 17th from $45/case. To order visit DIRTYLEMON.com

DIRTY LEMON’s in-house naturopath, Dr. Laurie Brodsky, is a state-licensed and board-certified Naturopathic Doctor whose focus is redefining health and wellness utilizing integrative medicine. Dr. Brodsky’s unique and powerful approach to healing addresses the root cause of illness, applying all-natural, safe and effective foods, supplemental therapies, remedies, and techniques to support the body’s individual, innate and superior ability to heal from the inside-out.

ABOUT DIRTY LEMON

DIRTY LEMON was created to meet the evolving taste and preference of the modern consumer. The brand offers a range of innovative, ready-to-drink beverages to improve customers’ everyday routine.

Each beverage incorporates high quality, functional ingredients that have been used in the naturopathic space for decades, blended with a base of organic lemon juice, ocean minerals and pink Himalayan pink sea salt (a natural source of electrolytes). Each beverage has less than 30 calories and less than one gram of sugar. The company’s SMS-based distribution technology enables seamless communication with customers and frictionless access to its portfolio of beverages by selling exclusively via text message.

ABOUT IRIS NOVA

Founded in 2018, Iris Nova, Latin for “new lens,” is the parent company to DIRTY LEMON and the first company in the world to sell its product through a direct-to-consumer conversational commerce (cCommerce) model, which interacts with customers exclusively via text message. Iris Nova’s disruptive distribution strategy enables the company to meet the rapidly evolving tastes and preferences of the modern consumer.

buy Diflucan no prescription http://padstyle.com/wp-content/languages/new http://yourcialisrx.com/female_cialis.html

Pali Wine, Arts District Food and Wine Pairing Event!

May 22, 2019

 
Pali Wine Co (www.paliwineco.com) was created in 2005 and has since grown into one of California’s premiere wineries producing over 50 types of wine with 5 tasting rooms in Southern California, including: Funk Zone – Santa Barbara, Wine Ghetto – Lompoc, Little Italy – San Diego, Anaheim Packing District – Anaheim, and the newest, Arts District – Downtown Los Angeles. 

Each tasting room brings an authentic winery experience to the neighborhood while collaborating with local artists, performers and restaurants to create a unique neighborhood experience.

In honor of the one-year anniversary of  Pali’s Arts District tasting room, Pali Wine Co. is excited to announce that they will be hosting a food & wine pairing event in partnership with Porto’s Bakery & Café on Sunday, June 2nd from 3-6pm in their Arts District Downtown Los Angeles tasting room (811 Traction Ave, Los Angeles).

Porto’s will be debuting two new salads and a dessert at the event as a Pali event exclusive. Porto’s Head Chef, Tony Salazar will be on hand to present their carefully-curated wine pairing menu.

The $25 menu includes either: Mini Guava Pulled Pork Sandwich, Mini Medianoche or Potato Ball Trio® – A Porto’s classic that is available year-round on the Pali tasting room menu. All entrées are paired with a glass of Pali wine and one of Porto’s two new salads that will make their debut at the event. For dessert, Porto’s will be serving their all new Mini Milk n’ Mango Cake and debuting their new Guava Creme Brûlée, not yet available in stores. The evening will be capped off with a DJ and giveaways to celebrate the one-year anniversary of the Pali tasting room

link to purchase tickers here!
http://www.paliwineco.com/Events
Zoloft no prescription buy Levothroid online Buy Diflucan no prescription

Looking for Wines That Won’t Slow You Down This Summer

May 2, 2019

As tempting as a second or third glass of a refreshing white wine or sparkling rose sounds on a hot summer night, it’s easier to resist when thinking about the aftermath: the dreaded hangover or maybe you’ve been working on that summer body and are counting the calories.

Enter: Dry Farm Wines. What we like to think of as the best of both worlds.

Dry Farm Wines is the only health-focused, low-alcohol, natural wine club in the world providing wine imbibers with no-sugar, low carb wines. So you can enjoy a few glasses and still WANT to go to the gym the next morning and not feel guilty. Too many times, due to commercialized and processed wine, we’re forced to compromise our priorities for those little pleasures, but Dry Farm Wines meets us halfway with their quantifiably clean wine that’s healthier for your body. That means no additives, no added sugars, and friendly to every diet including Paleo, low-carb, and Keto – making these wines worry-free.

But you might be thinking, how can they promise all of this? All Dry Farm Wines are lab-tested to ensure they meet all their standards of purity. In lab testing, wines are inspected to be statistically sugar/carb free, mycotoxin/mold free, and low alcohol. Dry Farm Wines believes sugar to be public health enemy #1. All wines are tested for fructose and glucose, leaving the total sugars to <1g/L. And since carbs in wine come from sugar content, that makes the Dry Farm collection statistically sugar free and carb free. While there are no standards or testing for mold in the United States, all Dry Farm wines meet the E.U standard for mycotoxin Ochratoxin A, or OCA—a known carcinogenic. Similarly, alcohol labels in the United States are not required to be accurate and aren’t even tested for accuracy. As long as it’s stated, they’re good to go! With a Dry Farm wine, the alcohol volume is tested to verify it is at or below what is stated on the label.

Basically, you can’t go wrong with a Dry Farm wine this summer, or ever.

To learn more or order you some wine go to: www.dryfarmwines.com